|A.K.A spring garlic or wet garlic, the young green garlic looks like a small leek in disguise, |
eat it all, as you would a spring onion.
The taste is milder than dry garlic, and it sweetens as it cooks, delicious!
As the season progresses, the bottom 'bulbs' out to give a more recognisable shape.
Even at this stage, you can eat it all, as the cloves have only just began to seperate.
|Some of our garlic back in February.|
|And more, taken in May last year|